water loss from fresh berries of raisin cultivars under

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Studies on Various Concentrations of Antioxidants with

the values of water loss in different varieties of grapes used for raisin making Figure 2 . Comparatively Merbein Seedless berries were smallest and thin skin which might be the result of early drying compared to other varieties Chadha and Shikhamany 1999 . The water loss in Sonaka was lower which

Water Loss from Fresh Berries of Raisin Cultivars under

Traditional production of raisins by hand harvesting and drying grapes on paper trays is labor intensive and at risk to inclement weather. Driedonvine DOV raisin production uses mechanical harvesters and the risk of rain damage is reduced. Earlierripening raisin cultivars have been developed and released that are suited for this new production system. Raisin breeders would also benefit by

Temperature and water loss affect ADH activity and gene

Water loss from fresh berries of raisins cultivars under controlled drying conditions American Journal of Enology and Viticulture 60 2 2009 pp. 208 214 View Record in Scopus Google Scholar

Water loss from fresh berries of raisin cultivars under

Download Citation Water loss from fresh berries of raisin cultivars under controlled drying conditions Traditional production of raisins by hand harvesting and drying grapes on paper trays is

Improvement of Prunus and Vitis Scions for Fruit Quality and

the vine raisin trait economic production levels with spur pruning and enhanced anthocyanin content for fresh and processing markets. 2. Identify Vitis accessions resistant to powdery mildew and evaluate existing table grape and raisin breeding populations and selections for high fruit quality with hostplant disease resistance.

Effects of modified atmosphere packing and honey dip

Ramming DW. Water loss from fresh berries of raisin cultivars under controlled drying conditions. Am J Enol Vitic. 2009 60:208214. Reitmeier CA Nonnecke GR. Objective sensory evaluation of fresh dayneutral strawberry fruit. HortSci. 1991 26:843845. Romanazzi G Gabler FM Margosan D Mackey BE Smilanick JL.

Water Loss from Fresh Berries of Raisin Cultivars under

Water Loss from Fresh Berries of Raisin Cultivars under Controlled Drying Conditions David W. Ramming 39 Abstract: Traditional production of raisins by hand harvesting and drying grapes on paper trays is labor intensive and at risk to inclement weather. Driedonvine DOV raisin production uses mechanical harvesters and the risk

The Effects of Some Local Cultivars and Pretreatment

Ramming DW 2009 Water loss from fresh berries of raisin cultivars under controlled drying conditions. Am J Enol Vitic 60:208214. Google Scholar Restani P Frigerio G Peres de Sausa L Altindili A Pastor RF Lorenzo CD 2016 Raisins in human health: a review.

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